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Cheese Danish Recipe

   
 

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     Cheese Danish

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 packages Crescent Rolls
2 8 oz softened cream cheese
1 egg separated ( save white)
3/4 c. Sugar
1 tsp. vanilla
2 T. Lemon juice
TOPPING
 
1/2 c. Crushed pecans
1/2 c. Sugar
1 tsp. cinnamon

Instructions
Line 9x13 with 1 pack Crescent rolls ( I roll out between 2 pieces wax paper, pressing together perforated edges) . Mix cream cheese, egg yolk, sugar, vanilla, and lemon juice and spread on bottom layer. Top with other pack of rolls doing the same way and place on top of filling. Brush with egg white mixed with 1 T. Water. Cook at 350 for 30 mins. I do not add the topping but wanted to include in recipe. After they cook I mix powdered sugar with a little water and brush on top. I like that better but do what you want.
Serving Suggestions
Refrigerate 2-3 hours or overnight before serving.


Originally Submitted
12/27/2012





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