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Oatmeal Waffles Recipe

   
 

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     Oatmeal Waffles

Category   Breakfast - Brunch
Sub Category   None
Servings   6 (makes 12)
Preptime   15 min
Wine/Beverage
Recommendations
  Juice

Ingredients
1 1/2c flour
1c quick-cooking rolled oats
1tbs baking powder
1/2tsp cinnamon
1/4tsp salt
2 eggs, slightly beaten
1 1/2c milk
6tbs butter, melted (85 grams)
2tbs brown sugar
 
dried (rehydrated) cranberries

Instructions
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
Stir together eggs, milk, butter, and brown sugar. Add to flour mixture, stir until blended. Don't forget the cranraisins.
Pour batter onto grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron).
Close lid quickly, do not open during baking. Use fork to remove baked waffles. Top with fresh fruit and yogurt.
Serving Suggestions
Cook time 15 min.


Originally Submitted
12/28/2012





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