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Pizza Dough Recipe


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     Pizza Dough

Category   Desserts - Breads
Sub Category   Gameday-Tailgate

1 1/4c warm water (300 ml)
1tsp salt
vegetable oils or olive oil
3 1/2 to 4c sifted flour
2 packages dry yeast (14 gms)
pizza pan or baking sheet

Sprinkle yeast into a medium bowl containing 1 1/4c warm water and stir until yeast dissolves. Add 2c sifted flour and stir until blended. Add another 1 1/2 to 2c flour and blend until too stiff to stir with a spoon. Turn the dough out onto a floured surface and knead it for 10-15 min until dough is smooth and elastic.
Place dough in another bowl greased with a small amount of oil. Turn the dough once so that the top is oiled. Cover the bowl with plastic wrap and put it in a warm place for about 45 min - until the dough rises to about double its original size.
Preheat oven to 500 degrees F. Dump the dough back onto the floured surface and punch it down, getting rid of any bubbles. Divide the dough in half and let it rest a few min. Roll each half into a 12-inch circle, depending on your personal preference for how thick pizza crust should be. (It will puff slightly when baked).
Transfer the dough to an oiled pizza pan or baking sheet, or it you have a baking stone, to a cornmeal sprinkled wooden pizza peel for transfer directly to the stone. Add sauce, cheese, and toppings as desired. If you like, brush exposed edges of the crust with olive oil.
Serving Suggestions
Bake each pizza for 15-20 min, or until crust is nicely browned and cheese is melted.

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