Free Online Recipes
 |  

Sign Up login
 
 

Chicken Marengo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Marengo

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  White wine

Ingredients
1 large onion, finely chopped
olive oil
2 1/2-3 1/2lb chicken pieces (thighs)
2 cans (14.5oz each) canned Italian plum tomatoes, drained
1c chicken stock
1/2c dry white wine
3 parsley sprigs
1tbs thyme (I add a couple fresh sprigs)
1tsp salt
 
1/2 tsp black pepper
1 bay leaf
2 cloves crushed garlic
butter
8oz mushrooms sliced
1 lemon, juiced
2tbs fresh minced parsley, for garnish (optional)
Serve with pasta

Instructions
Saute the onions in olive oil till translucent. Add pieces of chicken, saute until brown on all sides. Add the tomatoes, the chicken stock and wine. Add the parsley sprigs, thyme, salt, pepper, bay leaf, and garlic.
Simmer covered for an hour.
Melt butter in a saucepan and saute the mushrooms until tender. Sprinkle with lemon juice.
Remove the chicken pieces from pot and arrange them in a dish. Strain the sauce. (This will help get rid of the extra fat from the chicken and leave a thicker sauce.) I also pulled out the sprigs of thyme, stems of parsley, and the bay leaf. Add mushrooms to the sauce and pour over the chicken. Garnish with minced parsley (optional)
Serving Suggestions
Serve with hot cooked pasta or rice. ( I like flat egg noodle pasta- tagliatelle)


Originally Submitted
12/28/2012





0 Out of 5 from 0 reviews

You can add this Chicken Marengo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.