Mix together your yeast, sugar, and water. Let the
mixture rest for about 10-15 min.
Next add in your oil, salt, garlic, basil and onion
powder.
Finally add in your flour to form dough. Let the
dough rest about 10 min.
Form into your crust, piece the interior of the
crust regularly with a fork, oil with olive oil, and
place it on a preheated pizza stone for in an oven
set to 425 degrees for 7-10 min.
Originally Submitted
12/28/2012
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