Leave milk and eggs out at room temperature 1.5 hrs before prime rib is finished. 45 min before prime rib is finished, combine the eggs and milk using a hand-held mixer or a whisk in a mixing bowl.
Sift the flour into the mixing bowl 1/2 cup at a time, whisking after each addition. Cover the batter with plastic wrap and allow it to rest at room temperature for 30 minutes to an hour.
Start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees(or high) and preheat, lid closed, for 10 to 15 minutes.
Stir 1 tb of meat drippings into the batter. Divide the remaining meat drippings between the wells of a muffin tin. Divide half of the seasoning rub in the muffin tins after. Preheat the pan on the grill grate for 5 minutes to heat the fat. Quickly fill each well 2/3 full of batter and close the lid of your Traeger. Bake the puddings for 20 minutes without peeking. Then sprinkle the pudding with the remaining rub and continue to bake for 5 to 10 minutes more, or until the puddings are puffed and golden brown. Poke a hole in each with a toothpick to release the steam.
Originally Submitted
12/28/2012
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