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Key Lime Crescent Cake Recipe


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     Key Lime Crescent Cake

Category   Desserts - Breads
Sub Category   None
Servings   9

8 oz cream cheese
Tropical Key Lime Mix,1 pkg
4 T butter or margarine
1 egg
8 oz refrigerated crescent dough
2 T sugar

Oven to 350 degrees. Spray 8x8 with Pam. Blend 1 pkt mix, butter and cream cheese until smooth then beat in egg until well blended. Put half crescent dough in bottom of 8x8, seal edges. spread lime mix over and top with remaining dough. Sprinkle with sugar. Bake 25 minutes until golden brown and filling set. Refrigerate until well chilled and cut into bars. Serve chilled.

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