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Hashbrown Casserole with Corn Flake Topping Recipe

   
 

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     Hashbrown Casserole with Corn Flake Topping

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. frozen hash browns, thawed
3/4 cup (1 1/2 sticks) butter, melted and divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
1 (10 3/4-ounce) can cream of chicken soup
1 pint (2 cups) sour cream (regular or light)
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
 

Instructions
Preheat oven to 350-f degrees. In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13 baking dish. Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole. Bake at 350 degrees, uncovered, for 1 hour. Serve hot.


Originally Submitted
12/28/2012





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