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S'mores Bites Recipe

   
 

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     S'mores Bites

Category   Desserts - Breads
Sub Category   None

Ingredients
6 graham cracker sheets
6 large marshmallows
12 Hershey's Kisses or Rolos
 

Instructions
Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4 inch circle fondant cutter or metal cookie cutter. Using clean scissors cut each marshmallow into 2 halves. Heat oven to Low Broil and place oven rack two levels below broiler. Align graham crackers in the center of a cookie sheet about 1/2 inch apart from each other (you want them all to be near the center so they are directly under the broiler and cook more evenly at the same time).
Top each graham cracker with a marshmallow with the cut/sticky side down. Place marshmallow topped graham crackers under broiler (turn oven light on if you have one) DON'T WALK AWAY, watch them closely as they will toast quickly, allow to toast until golden rotating pan with oven mitt as needed (I left the oven door open the entire time to watch them and rotate, just be careful). Once golden immediately remove from oven, place 1 Kiss or Rolo in the center of each toasted marshmallow and gently press down. For best results serve warm, just like a real S'more.


Originally Submitted
12/28/2012





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