Butter a 9x13 dish, set aside. Melt butter in a large saucepan over
medium low heat. Stir in salt, molasses, and cinnamon. Add
marshmallows and stir constantly until marshmallows have
completely melted. Remove from heat and stir in vanilla. Fold in
Rice Krispies Cereal, stirring until evenly coated. Pour Rice Krispie
Treat mixture into buttered dish. Spread mixture evenly into pan
with a buttered spatula. Allow to cool several minutes, then cut
while still slightly warm. Using your hands, round edges of cut
squares by cupping your hands around the edges and gently
pressing. Allow to cool completely then pipe Cream Cheese
Frosting over tops of Cinnamon Roll Rice Krispie Treats. Optional,
dust the tops lightly with cinnamon.
Alternately, for a simpler method, simply spread Rice Krispie
Treats mixture into buttered pan after folding in cereal. Allow
them to cool then spread Cream Cheese Frosting evenly over top
with a butter knife or an icing spatula. Cut into squares.
1/4 cup butter, softened
4 oz cream cheese, softened
1/2 tsp vanilla extract
2 cups powdered sugar
In a mixing bowl, using an electric mixer, whip together butter and
cream cheese until fluffy. Stir in vanilla. Slowly add in powdered
sugar and mix until smooth and fluffy.
Originally Submitted
12/28/2012
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