|
Meanwhile, melt the butter in a large saucepan
over medium heat. Add the minced garlic and cook
until garlic releases its aroma, about 2 minutes,
being careful not to let the garlic brown. Stir in
the flour, salt, pepper, and cayenne pepper.
Reduce heat, and cook, stirring constantly for
about 2 minutes. Add the half-and-half and stir
over medium heat until slightly thickened, about 3
minutes.
|
