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Pecan Scones Recipe

   
 

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     Pecan Scones

Category   Desserts - Breads
Sub Category   None
Servings   makes 6-8 scones

Ingredients
Hearty Beer Bread
1/2 c chopped pecans
12 oz cream soda
1 1/2 c white chocolate chips
 

Instructions
Combine all, stir 20-30 seconds. Spray cookie sheet with Pam. Drop by spoonfulls onto pan. Brush tops with melted butter. Bake at 350 degrees 30-35 minutes.


Originally Submitted
12/29/2012





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