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Salads - Soups - Sidedishes
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| Preptime |
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30 mins
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Ingredients |
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3 tablespoons of butter or margarine
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1/4 cup of flour
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4 cups of milk
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2 cups of peeled, diced potatoes
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1/2 cup of minced onion
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1/2 teaspoon of salt
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1/2 teaspoon of freshly ground pepper
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grated cheese, crumbled bacon, chopped green onion or chives
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Instructions |
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In a saucepan, over low heat, melt the butter
Stir in the flour, stir until smooth, then cook 1 minute,
constantly stirring
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Gradually add the milk
Stir in the potatoes, onion, salt, and pepper
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Cook over medium heat, stirring frequently until mixture is
thickened and potatoes are done, about 15 to 20 minutes
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For extra jazz, top with your favorite baked potato toppings-
grated cheese, crumbled bacon, chopped green onion or
chives
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Originally Submitted
12/29/2012
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0 Out of 5 from
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You can add this Potato Soup recipe to your own private DesktopCookbook.
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