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Sweet Potato Souffle Recipe

   
 

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     Sweet Potato Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
2 C sweet potatoes mashed
1/3 C butter
1 C Brown Sugar
1 1/2 tsp salt
2 eggs
1 tsp vanilla
2 tsp flour
1 C chopped pecans
1/3 C flour
 
1 C brown sugar
1/3 C butter

Instructions
Melt 1/3 C butter,and add to the 2 C of mashed sweet potatoes. Mix in 1 C of brown sugar, and salt.
In a separate bowl beat eggs together. Add vanilla, salt and flour to egg mixture. Add egg mixture to above potato mixture.
Grease a 9 x 13 Pyrex pan. Add potato mixture to pan. Preheat oven to 350 degrees.
For topping mix together 1 C pecans chopped, 1/3 C flour, 1/3 C butter softened, and 1 C brown sugar. Sprinkle this mixture on top of potato mixture. Bake in oven for 35 minutes.


Originally Submitted
12/29/2012





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