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Caramel Corn Recipe

   
 

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     Caramel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
2 sticks of butter
2 C brown sugar
1/2 C Karo syrup
1/2 tsp baking soda
1/2 tsp vanilla
5 quarts of popped popcorn
 

Instructions
Slow boil butter,brown sugar,and Karo syrup for five minutes. Add baking soda,vanilla and boil for 1 minute more. Remove from heat.
Working quickly place popcorn in two 9x13 pans. Pour the above mixture over both pans of popcorn. Mix well. Bake at 250 degrees for 1 hour. Mix every 10 minutes.
Store finished popcorn in Tupperware containers.


Originally Submitted
12/29/2012





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