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In a saucepan, melt butter over medium-high heat.
Add onion, mushrooms and celeery and cook for 4
minutes until softened. Stir in flour and cook for
2 minutes. Add stock, evaporated milk, poultry
seasoning, nutmeg, salt and pepper. Cook, stirring
often for 5 minutes, or until thickened. Sauce
will still be quite thin. Stir in turkey and peas,
and spoon mixture over noodles.
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