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Bacon egg bake Recipe


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     Bacon egg bake

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12
Preptime   2 hours

12 large eggs
2 cups shredded cheese
1 pound of bacon
12 pieces of bread
1/2 chopped onion

Bake bacon at 375 degrees until hard and crispy. Crumble bacon into tiny pieces.
Cut bread into small squares.
Stir eggs, cheese, bacon, bread and onion in large bowl until evenly distributed. Pour into baking pan and even it out. Let it sit in fridge for 1 hour.
Bake at 375 degrees or until all egg is cooked. Let stand until cool enough to eat.

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