Boil the more dense veggies in the broth and juice
first and add the rest when about halfway cooked
through.Add your seasonings. Boil until everything
is cooked through. Add the beef. Simmer for an hour
or more.
Veggies options- Potatoes, celery, carrots, onions,
green beans, peas, hominy, various beans, corn,
zucchini, etc.
Seasoning options- Italian seasoning, garlic,
parsley, onion powder, soy sauce, etc.
Originally Submitted
12/30/2012
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