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Microwave Chocolate Mug Brownie
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Desserts - Breads
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None
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Ingredients |
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2 Tbsp butter, melted
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2 Tbsp water
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1/4 tsp vanilla extract
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1 dash salt
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4 Tbsp granulated sugar
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2 Tbsp unsweetened cocoa powder
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4 Tbsp all-purpose flour
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Instructions |
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In a 12 oz. mug, add water, butter, vanilla, and
dash of salt. Whisk well.
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Add cocoa powder, whisk well. Add sugar, whisk
well. Add flour, whisk well.
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Microwave for 60-90 seconds. Center should be
slightly molten. Careful not to overcook.
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Enjoy with a spoon. Careful, brownie will be hot.
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| Serving
Suggestions |
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55 seconds makes molten center, 75 seconds makes uniformly done brownie.
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Originally Submitted
12/30/2012
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