Cauliflower with buttered crumbs Recipe

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Ingredients

	1 large head cauliflower, broken into florets
	1/3 cup butter
	1 tablespoon lemon juice
	1/4 cup dry bread crumbs
	1/4 cup grated Parmesan cheese
	2 tablespoons minced fresh parsley
	1/8 teaspoon salt
	1/8 teaspoon pepper


Instructions


Place 1 inch of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 min or until crisp-tender.


Meanwhile, in a small, heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from heat; stir in lemon juice. In a small bowl, combine bread crumbs, Parmesan cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.


Drain cauliflower and place in a serving dish. Drizzle with remaining browned butter; sprinkle with bread crumb mixture.




Serving Suggestions

Goes well with fish, meat and chicken

Originally Submitted 12/12/2007

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