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Beef Stew Recipe

   
 

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     Beef Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3-4

Ingredients
.75-1lb beef
1 medium onion
2-4 carrots
2-5 celery stalks, depending on size
2-4 potatoes
Garlic powder, onion powder, pepper, salt to taste
2tbsp olive oil
handful or so of instant potato flakes
 

Instructions
Cut your potatoes and meat into bite-sized pieces. Lightly brown up your meat in a pan, then put it into your slowcooker, along with your potatoes. Make sure to get the glorious meat juices from your pan, you can do this with a little water in the pan and some stirring. Start the slowcooker on low for about 4hrs. When your slowcooker is done, preheat your oven to 400F and cut the rest of your veggies into bite-sized pieces. Toss them in a pan with the olive oil and shake to coat. Bake for 30min in your 400F oven, then toss into the slowcooker with the potatoes and meat. Add a little hot water until you have enough to make a gravy with. Add in your potato flakes until you get a satisfactory consistency.
Serving Suggestions
3-4


Originally Submitted
12/30/2012





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