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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 potatoes cubed
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2 cans of tomatoes (Hunts Diced )`
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1 large onion, chopped
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1 celery stalk, chopped
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1/2 cup peas
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1/2 cup corn
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2 cups cabbage cut up
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1 strip bacon (more if you like bacon_)
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1/2 tbsp salt
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1 tsp pepper
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3 tbsp sugar
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2 tbsp butter
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Instructions |
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Combine potatoes, tomatoes, onio, celery, carrot, peas, corn and cabbage. Cook over medium heat for one hour.
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Meanwhile fry bacon until crisp. Add bacon, salt, pepper, sugar and butter. Cook for two more hours.
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Stir occasionally as soup boils on medium heat
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| Serving
Suggestions |
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Serve with cole slaw and cor nbread
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Originally Submitted
12/30/2012
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0 Out of 5 from
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You can add this Vegetable Soup recipe to your own private DesktopCookbook.
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