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Ham & Cheese Potato Casserole Recipe

   
 

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     Ham & Cheese Potato Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans (10 3/4oz) condensed cream of celery soup
2 c. (16oz) sour cream
1/2 c. water
1/2 t. pepper
2 pkg. (28 oz) frozen potatoes
1 pkg. (16 oz) Velveeta
2 1/2 c. cubed fully cooked ham
 

Instructions
In a large bowl, combine the soup, sour cream, water, and pepper. Stir in the potatoes, cheese and ham. Transfer to two greased 11x7in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375F for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. To use frozen casserole- Thaw in the refrigerator overnight. Remove from the fridge 30 minutes prior to baking. Bake as directed.


Originally Submitted
12/30/2012





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