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Grate cheese real fine. Put cheese and oleo in mixer with
salts and mix. Add flour - IF dough seems sticky add a little
more flour. Roll the size of marble and chill. Bake 425 for 15-
20 mins. Can be frozen. Take out of freezer 30-40 mins.
Before baking. Do not grease baking sheet. Make in morning
and cook that night.
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