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Desserts - Breads
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Holiday Dish
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6-8
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Ingredients |
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3 eggs
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1 cup granulated sugar
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1 tablespoon all purpose flour
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1/4 teaspoon salt
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1/2 cup light corn syrup
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2 tablespoon butter, melted
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1 cup of pecan halves
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1 frozen pie crust
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Instructions |
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Preheat oven to 350F
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Break eggs in mixing bowl. Beat them slightly with a
fork, add syrup,salt,sugar, and flour. Stir well.
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Pour melted butter and pecan halves in and stir
until nuts are coated. pour the mixture into the
unbaked pie crust, place the pie in the oven.
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Bake for 55 minutes or until center to set and
doesn't jiggle when the pie moves.
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| Serving
Suggestions |
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serve with a scoop of vanilla ice cream
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Originally Submitted
12/30/2012
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0 Out of 5 from
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You can add this Pecan Pie recipe to your own private DesktopCookbook.
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