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Pecan Pie Recipe


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     Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   6-8

3 eggs
1 cup granulated sugar
1 tablespoon all purpose flour
1/4 teaspoon salt
1/2 cup light corn syrup
2 tablespoon butter, melted
1 cup of pecan halves
1 frozen pie crust

Preheat oven to 350F
Break eggs in mixing bowl. Beat them slightly with a fork, add syrup,salt,sugar, and flour. Stir well.
Pour melted butter and pecan halves in and stir until nuts are coated. pour the mixture into the unbaked pie crust, place the pie in the oven.
Bake for 55 minutes or until center to set and doesn't jiggle when the pie moves.
Serving Suggestions
serve with a scoop of vanilla ice cream

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