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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 (14 oz.) can Progresso artichoke hearts, drained & chopped
3/4 cups of mayonnaise
1/4 cup grated parmesancheese grated
1 tsp lemon juice
dash of garlic powder
 

Instructions
Heat oven to 350 In a bowl, combine artichoke hearts, mayonnaise, paresan cheese, lemon juice and garlic powder. Spread in an ungreased 9 inch pie plate. Bake at 350 for 25 to 30 minutes or until thoroughly heated. Serve hot or cold.


Originally Submitted
12/31/2012





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