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Instructions |
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Cook the potatoes or leftover mashed potatoes. When cool add shortening and salt. Mix in and add flour.
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Knead in the flour. cool. make into patties. roll thin on pastry cloth with rolling pin for lefse.
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Bake on lefse griddle both sides
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Serving
Suggestions |
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with butter and sugar. or fill as desired
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Originally Submitted
12/31/2012
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