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Pumpkin Bread Recipe


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     Pumpkin Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves
Preptime   15 minutes

2 sticks unsalted butter, melted plus more for greasing pans
2 1/2 c. flour, plus more for dusting pans
1 c. light brown sugar
1 c. sugar
2 t. baking powder
1 t. baking soda
2 t. cinnamon
3/4 t. ground cloves
c. grated pujmpkin
3 large eggs
1/2 c. buttermilk
1 1/2 t. vanilla

Preheat over to 350F. Butter and flour two loaf pans. Combine flour, sugars, baking powder, baking soda, and spices in a large bowl. Add grated pumpkin and toss. Whisk eggs, buttermilk, butter, and vanilla in a medium bowl and stir into dry ingredients. Transfer to prepared pans and bake on middle shelf of oven until toothpick inserted comes out clean, about 35 minutes. Cool in pans on a wire rack. Run a knife around edges to release bread from pans.

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