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Windy City Cressent Rolls Recipe

   
 

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     Windy City Cressent Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
2 tubes Pillsbury or whatever brand crescent rolls, 8 ct
4 oz crumbled feta cheese
4 oz shredded mozzarella cheese
3 oz fresh baby spinach about half of a pre-washed bag, chopped
2 oz black olives, finely diced (this ingredient is optional)
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper
 

Instructions
Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle. Roll them up! Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.


Originally Submitted
12/31/2012





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