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Chocolate Chip Cookie Dough Cheesecake Recipe


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     Chocolate Chip Cookie Dough Cheesecake

Category   Desserts - Breads
Sub Category   None

1 3/4 c. crushed chocolate chip cookies or chocolate wafer crumbs
1/4 c. sugar
1/3 c. butter, melted
3 pkgs. cream cheese
1 c. sugar
3 eggs
1 c. sour cream
1/2 t. vanilla
1/4 c. butter
1/4 c. sugar
1/4 c. packed brown sugar
1 T. water
1 t. vanilla
1/2 c. flour
1 1/2 c. miniature semi-sweet chocolate chips, divided

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside. In another mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add water and vanilla. Gradually add flour. Stir in 1 c. chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Bake at 350F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pan. Sprinkle with remaining chips.

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