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In a 5 or 6 qt. slow cooker, whisk together the
apricot preserves and vinegar; stir in the onion.
Season the pork with the cumin and 1/2 t. each
salt and pepper. Nestle the pork among the onions
and cook, covered, until pork is tender and easily
pulls apart, on low for 7 to 8 hours or on high
for 5 to 6 hours.
Using 2 forks ,shred the pork and stir it into the
cooking liquid. Form sliders with the rolls,
lettuce and pork. Serve with potato chips, if
desired.
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