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Crockpot tex mex chicken Recipe


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     Crockpot tex mex chicken

Category   Entrees - Maindishes
Sub Category   None

1 lbs boneless chicken thighs
1 1/2 c uncooked converted long grain rice
1 can chunky salsa
1 can green chilis
1 c sour cream
1 c shredded Colby Monterey cheese

Mix all ingredients except cheese and sour cream. Cover and cook on low for 6 to 7 hours 5 minutes before serving add sour cream and cheese, let stand 5 minutes until cheese melts.

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