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New England Clam Chowder Recipe

   
 

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     New England Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick unsalted butter
1 cup chopped onion
1 cup chopped celery
1 cup flour
4 cups clam juice
2 1/2 oz salt pork
2 cups boiled diced potatoes
1 1/2 cup cream
12 oz chopped clams
 
2 chicken bullion cubes

Instructions
Melt butter and saute onion and celery. Stir in flour. Add in 4 cups of clam juice and stir until smooth. Let simmer for 40 minutes. Add in salt pork, 2 chicken bullion and chopped clams and cook for 20 minutes. Add 2 cans of boiled potatoes and cook for 20 minutes. Remove salt pork and add cream. Cook for 20 more minutes.


Originally Submitted
1/1/2013





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