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Banana Cocoa Brownies Recipe

   
 

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     Banana Cocoa Brownies

Category   Desserts - Breads
Sub Category   None
Servings   48
Preptime   35 min.

Ingredients
1 cup quick-cooking oats
1 cup boiling water
4 egg whites
1-1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
 
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Instructions
In a small bowl, combine oats and boiling water; let stand for 5 minutes. In a large bowl, beat the egg whites, bananas, sugars, oil and vanilla until blended. Combine the dry ingredients; gradually add to creamed mixture. Stir in the oat mixture.
Spread into a 13-in. x 9-in. pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.


Originally Submitted
1/1/2013





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