Free Online Recipes

Sign Up login

Berry-Filled Lemon Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Berry-Filled Lemon Cake

Category   Desserts - Breads
Sub Category   None
Servings   14
Preptime   50 min - cooling

1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon peel
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries

In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Berry-Filled Lemon Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.