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Berry-Filled Lemon Cake Recipe

   
 

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     Berry-Filled Lemon Cake

Category   Desserts - Breads
Sub Category   None
Servings   14
Preptime   50 min - cooling

Ingredients
1-1/4 cups water
3/4 cup egg substitute
1/4 cup plain nonfat yogurt
1 tablespoon grated lemon peel
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
3 teaspoons lemon juice
2 cups sliced strawberries
 

Instructions
In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries.


Originally Submitted
1/1/2013





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