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Core pears from bottom, leaving steams intact.
Peel pears, leaving a small amount of peel at stem
end. Cut 1/4 in. from bottom to level if
necessary. In a bowl, combine orange juice and
marmalade; spoon over pears, letting excess drip
into bowl. Set aside for sauce. Place wafer crumbs
and almonds in a large shallow dish. Roll pears in
crumb mixture to coat the bottom three-fourths of
each pear.
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