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Grease 13x9 pan. Lined with wax paper and grease the wax
paper. Sprinkle coconut and pecans in the bottom of prepared
pan,set aside. Combine cake mix,eggs,water and oil in large
bowl.mix according to package directions. Spoon batter over
coconut and pecans. Combine cream cheese and butter in a
sauce pan, cook until butter melts and mixture is smooth. Stir
in powdered sugar. Spoon mixture evenly over batter, bake at
350 for 40 to 45 minutes, cool in pan on a wire rack for 10
minutes. Invert cake onto saving plate. Remove and discard
wax paper.
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