mix together oil and seasoning. marinate chicken while preparing other ingredients. cut up pineapple into chunks. slice pepper and onions. chop lettuce. drain and rinse beans.
grill chicken 3-5 minutes on each side and pineapple 1 minute on each side. cut chicken into bite sized pieces.
make dressing. put zest of one lime and juice of both into bowl. whisk in mayo and 2 tablespoons of finely chopped pineapple.
layer lettuce, beans, pepper, chicken, pineapple, bacon and green onions in a large bowl. drizzle dressing over salad.
Originally Submitted
12/14/2007
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