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Ripe Mango curry(manga pullisherri) Recipe

   
 

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     Ripe Mango curry(manga pullisherri)

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
Ripe Mangos 3-4
Onion 1
Yogurt 1 cup
green chilli 1
coconut milk 1 cup
mustard seeds
Fenukreek seeds
Jeera seeds
 

Instructions
Boil mango with onion chilli and turmeric. When mango is cooked, add 1 cup coconut milk and bring to a boil. For seasoning splutter mustard seeds, pinch of fenugreek seeds, jeera, dry red chilli, curry leaves. Add to curry. For a low fat and sour version replace the coconut milk with yogurt and add to a cooled curry


Originally Submitted
1/2/2013





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