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Seasoned Potato Wedges Recipe

   
 

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     Seasoned Potato Wedges

Category   Appetizers
Sub Category   None
Servings   48 wedges
Preptime   10 min

Ingredients
4 Unpeeled medium baking potatoes
2 tbsp. Cooking oil
1 tsp. Seasoned salt
1 tsp. Chili powder
1 tsp. Parsley flakes
1/4 tsp. Garlic powder
1/4 tsp. Pepper
 

Instructions
Cut each potato into 10 to 12 wedges.Place in a large bowl.Drizzle with cooking oil.Toss until coated.Arrange on greased 11 x 17 inch baking sheet.
Combine remaining 5 ingerdient in a small cup.Sprinkle over potatoes.Stir to coat.bake on bottom rack in 450'f oven for about 30 minutes, turning at half-time, until inside is tender and outside is crisp and lightly browned. Make about 48 wedges.


Originally Submitted
1/3/2013





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