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tossed salad Recipe


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      tossed salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   2
Preptime   20

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1 /4 cup (a couple of glugs) extra-virgin olive oil,
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.
Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute.
Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

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