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Eggs Bacon and Hash Browns Casserole Recipe

   
 

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     Eggs Bacon and Hash Browns Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   5 to 6
Preptime   10 minutes
Wine/Beverage
Recommendations
  milk

Ingredients
5 to 6 large eggs
1/2 to 1 lb bacon, cooked and crumbled
1 (1 lb) package frozen hash browns (shredded or diced)
2 tablespoons vegetable oil
salt
pepper
 

Instructions
1 Have your bacon cooked and crumbled and set aside. 2 Place vegetable oil (or you can use bacon drippings) in a non-stick 12inch skillet and heat over medium heat. 3 Pour potatoes into pan and press down evenly. 4 Fry about 10 minutes until underside is brown and crispy.
5 As carefully as you can flip potatoes over. 6 If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart. 7 Press potatoes down in pan evenly. 8 Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
9 Drop an egg into each hole. 10 You can add a little butter to each hole before dropping the eggs in, if you like. 11 Sprinkle salt and pepper over all. 12 Sprinkle bacon and then cheese evenly over top. 13 Cover until eggs are set. 14 Serve in pan with toast or bagels on the side and enjoy!


Originally Submitted
1/3/2013





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