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Sloppy Joe Cups Recipe

   
 

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     Sloppy Joe Cups

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 Pound Lean Ground Beef
1/4 Cup Onion, chopped
2 Cloves Garlic, finely chopped
1/4 Cup Red Bell Pepper, chopped
1/4 Cup Ketchup
1 Teaspoon Worcestershire Sauce
1/8 Teaspoon Pepper
1 Tablespoon Brown Sugar
1 Can(16.3 ounces) Pillsbury Grands Homestyle buttermilk biscuits
 
1/2 Cup Shredded Pepper Jack or Cheddar Cheese

Instructions
Heat Oven to 375 degrees. In 10-inch skillet, cook beef, onion, garlic, and bell pepper over medium-high heat until beef is cooked thoroughly; drain. Stir ketchup, Worcestershire sauce, pepper and brown sugar. Seperate dough into 8 biscuits. Place each biscuit into ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle wach biscuit with 1 tablespoon of cheese. Bake for 17-20 minutes or until biscuits are golden brown and cheese is melted.


Originally Submitted
1/3/2013





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