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Preheat oven to 375 degrees. Rinse the potatoes and dry them off with a paper towel. Slice the potatoes at a slight diagonal. Try to keep the slices at a similar width, about 1/2-inch. Add the potato slices to a large bowl. Next add the herbs and spices. Then add the olive oil. Mixall of the ingerdients together so the olive oil and herbs evenly coat both side of the sliced potatoes. Lay the potatoes on to a cookie sheet. Try to lay the potatoes as flat as possible on to the cookie sheet rather than stacking the potatoes on top of each other. Bake in the oven for about 20 minutes or until the thinnest pieces are a golden color. Serve warm right out of the oven.
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