Free Online Recipes
|

Sign Up login
 
 

Chocolate- Covered Raisin Clusters Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chocolate- Covered Raisin Clusters

Category   Desserts - Breads
Sub Category   None
Servings   30
Preptime   25 minutes

Ingredients
3 ounces semisweet chocolate morsels
1 tablespoons dark corn syrup
1/2 teaspoon vanilla extract
1 cup raisins, dark or golden
 

Instructions
Line a baking sheet with waxed or parchment paper. Fill a medium saucepan with about 1 inch of water. Bring to a boil over medium- high heat.
In a heatproof bowl slightly larger than the saucepan, combine the chocolate, corn syrup, and vanilla. Set the bowl over the saucepan and reduce the heat to low so the water just barely simmers. Whisk the ingredients until the chocolate is completely melted and the ingredients are combined, about two minutes.
Remove the bowl from the saucepan and stir in the raisins, being sure they are all well coated with chocolate. Use a teaspoon to scoop the clusters on the prepared baking sheet. When all the raisins have been scooped out, place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
To store, transfer the clusters to an airtight container and refrigerate for up to 2 weeks.


Originally Submitted
1/3/2013





0 Out of 5 from 0 reviews

You can add this Chocolate- Covered Raisin Clusters recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.