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Broccoli Cheese soup Recipe

   
 

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     Broccoli Cheese soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups sliced fresh carrots
2 cups broccoli florets
1 cup diced celery
1-1/2 cup chopped onions
1/2 cup butter
3/4 cup flour
1 - 10 ounce condensed chicken broth undiluted
4 cups milk
1/2 pound velveeta cubed
 

Instructions
In a large saucepan, bring 2 quarts water to a boil, add carrots, broccoli and celery; cover and boil for 5-10 min. Drain and set aside.
In the same pan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens. Add vegetables, heat until tender. Stir in cheese until milted.


Originally Submitted
1/4/2013





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