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Chocolate Caramel Cracker Bars Recipe

   
 

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     Chocolate Caramel Cracker Bars

Category   Desserts - Breads
Sub Category   None
Servings   27
Preptime   10 minutes

Ingredients
1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2-inches x 1-inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
 

Instructions
Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars.


Originally Submitted
1/4/2013





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