Free Online Recipes
 |  

Sign Up login
 
 

Baked French Toast Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Loaf French Bread (13-16 ounces)
8 Large Eggs
2 Cups Half-and-Half
1 Cup Milk
2 Tablespoons Vanilla Extract
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
Dash Salt
Praline Topping (see additional recipe)
 
Maple Syrup

Instructions
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.


Originally Submitted
1/5/2013





0 Out of 5 from 0 reviews

You can add this Baked French Toast Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.