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Hot Corn Dip Recipe

   
 

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     Hot Corn Dip

Category   Appetizers
Sub Category   None

Ingredients
2 Cups Cheddar Cheese, Shredded
1 Cup Monterey Jack Cheese, Shredded
2 Tablspoon Chipotle Peppers in Adobo Sauce, diced
1 Small Can Diced Green Chilies, undrained
1/2 Cup Mayo
1/4 Teaspoon Garlic Powder
11 Ounce Corn, Drained
1 Small Tomotato, Seeded and Chopped
1 Tablespoons Cilantro, Chopped
 
2 Tablespoons Green Onions, Sliced Thin

Instructions
Preheat oven to 350 degrees. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish. Bake 20 minutes or until golden brown and bubbly. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.


Originally Submitted
1/5/2013





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