|
|
Instructions |
|
|
|
Butter and flour a 10 inch bundt pan.
In a mixing bowl combine sugar and butter and beat until mixed.
Add egg and beat until light in colour. Add yogurt and beat until
mixed. Beat in applesauce, orange rind and vanilla
|
|
|
|
In another bowl, combine flours, bran, baking soda and raisins. Stir
to mix. Pour dry ingredients into applesauce mixture and stir until
just combined.
|
|
|
|
Pour into prepared pan and bake at 325 degrees for 70-80 minutes
or until a toothpick inserted in the centre comes out clean
Remove from oven and let cool for 20 minutes. Then remove from
pan and turn onto a wire rack to finish cooling.
Makes 16 slices.
|
|
|
|
This is a recipe from Anne Lindsay's SMART COOKING. It was a gift
from Joan and Christine many years ago and remains my most used cookbook. We
have an apple tree that produces good tasting but rather sad
looking apples so each October finds us busy making applesauce. I
discovered this cake and it's a favourite, especially for John, who
loves anything made from apples.
It also provided an important chemistry lesson for Marjorie and me
during one of our December Cookie Baking Days. Hint- do not
forget to add the baking soda
|
|
|
|
Originally Submitted
1/5/2013
|
