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Applesauce Wholewheat Cake Recipe

   
 

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     Applesauce Wholewheat Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups granulated sugar. I reduce this from 1 3/4 in the book
1/4 cup butter at room temperature
1 egg
1/2 cup plain yogurt
2 cups applesauce
1 tsp grated orange rind
1 tsp vanilla
1 1/2 cup all purpose flour
1 1/4 cup whole wheat flour
 
3 Tbsp natural bran
2 tsp cinnamon
2 tsp baking soda
1 cup raisins

Instructions
Butter and flour a 10 inch bundt pan. In a mixing bowl combine sugar and butter and beat until mixed. Add egg and beat until light in colour. Add yogurt and beat until mixed. Beat in applesauce, orange rind and vanilla
In another bowl, combine flours, bran, baking soda and raisins. Stir to mix. Pour dry ingredients into applesauce mixture and stir until just combined.
Pour into prepared pan and bake at 325 degrees for 70-80 minutes or until a toothpick inserted in the centre comes out clean Remove from oven and let cool for 20 minutes. Then remove from pan and turn onto a wire rack to finish cooling. Makes 16 slices.
This is a recipe from Anne Lindsay's SMART COOKING. It was a gift from Joan and Christine many years ago and remains my most used cookbook. We have an apple tree that produces good tasting but rather sad looking apples so each October finds us busy making applesauce. I discovered this cake and it's a favourite, especially for John, who loves anything made from apples. It also provided an important chemistry lesson for Marjorie and me during one of our December Cookie Baking Days. Hint- do not forget to add the baking soda


Originally Submitted
1/5/2013





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